Cooking Instructions
- 1
Put chana daal for boil
- 2
Cut the onion into slices add oil into a pan and fry the onion
- 3
Now put the meat into pan add g g paste and fry the meat
- 4
Now add all dry masala into meat add some water and fry until oil looks separate
- 5
Now add water and cook on low flame until meat looks tender
- 6
Meanwhile boil the chana daal until soft
- 7
When meat is tender add chana daal into it and add water for gravy
- 8
Bring it to boil and now low the flame and cook for 10 minute
- 9
After this turn the flame off and add green coriander and serve with chapati and boiled rice
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