Open in Cookpad AppCooking Instructions
- 1
In a bowl, add water, yeast and 1 teaspoon sugar and mix. Cover to proof for 5-10mins
- 2
In another bowl, add the dry ingredients, mix and set aside.
- 3
Add egg to the proved yeast after 10mins and mix
- 4
Pour the yeast mixture into the dry ingredients and combine
- 5
Pour the milk gradually into the dough until it forms a slightly sticky dough. Place on a floured flat surface, add butter and knead for 10-15mins.
- 6
Place the dough in an oiled bowl and cover to rise for 1 hr or till it double. After it has double, deflate the dough.
- 7
Divide into 10 places and shape into balls. Cover to rest till it doubles.
- 8
Heat up oil on low flame and fry till golden brown.
- 9
Ur doughnuts are ready. Enjoy 👌😋.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
No one is born a great cook. One learn by doing
Read more Similar Recipes
-
-
Glazed Doughnuts (Yeast Doughnuts) Glazed Doughnuts (Yeast Doughnuts)
I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama
-
-
Krispy Kreme-style Doughnuts Krispy Kreme-style Doughnuts
For Krispy Kreme doughnuts, I heard that you should not use bread flour (I don't know whether or not this is true) , so I used cake flour instead.They're the best freshly cooked. If they have cooled, just heat them up slightly in the microwave and dig in. Use whatever you like for the toppings. Recipe by Chopomama -
Ynielle’s Custard & Chocolate Custard Doughnuts Ynielle’s Custard & Chocolate Custard Doughnuts
Homemade doughnuts!
-
Baked Doughnuts Baked Doughnuts
These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.
-
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/13443327
Comments