Doughnuts II

Name: Doughnuts II
Total time: 10800 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 3 cups flour; 5 tablespoon sugar + 1 teaspoon for proofing; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 2 teaspoons dry yeast; 1 large egg; 1/8 cup water; 1/2 cup milk

Tasty & Delicious @arewa1981

Kwara State

Doughnuts II

Tasty & Delicious @arewa1981

Saved

Ingredients

3 hrs

5 people

3 cupsflour
5 tablespoonsugar + 1 teaspoon for proofing
2 tablespoonsbutter
1/2 teaspoonsalt
1/4 teaspoonnutmeg
2 teaspoonsdry yeast
1large egg
1/8 cupwater
1/2 cupmilk

Saved

Steps

3 hrs

1

In a bowl, add water, yeast and 1 teaspoon sugar and mix. Cover to proof for 5-10mins
2

In another bowl, add the dry ingredients, mix and set aside.
3

Add egg to the proved yeast after 10mins and mix
4

Pour the yeast mixture into the dry ingredients and combine
5

Pour the milk gradually into the dough until it forms a slightly sticky dough. Place on a floured flat surface, add butter and knead for 10-15mins.
6

Place the dough in an oiled bowl and cover to rise for 1 hr or till it double. After it has double, deflate the dough.
7

Divide into 10 places and shape into balls. Cover to rest till it doubles.
8

Heat up oil on low flame and fry till golden brown.
9

Ur doughnuts are ready. Enjoy 👌😋.