Cooking Instructions
- 1
Add 2 cups water and 1/2 cup sugar in a saucepan and turn the flame high. Cook until 1 boil to completely dissolve sugar.
- 2
Add oil and green cardamom in a pan and turn the flame to medium. Cook until aroma coming out.
- 3
Add suji and cook for 7-8 mins with continuous stirring until colour changed to light golden brown.
- 4
Turn off the flame and add hot sugary water. Turn the flame on and cook with continuous stirring until suji completely dissolve water.
- 5
Dish out and garnish with almonds.
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