Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. Totally rocks!

This recipe you could change the tahini sauce with tomato sauce

I made chicken meatballs and veggie stew using this easy tasteful trick. check my last 2 recipes :)

#NonIndianRecipesA homemade and easy to make ravioli where the ravioli dough is prepared using whole wheat flour and spinach. The filling is made from ricotta cheese(or freshly grated paneer) and mozarella cheese alongwith parsley and oregano. The ravioli is prepared by filling the prepared filling and cooked in boiling water. It is then served with the homemade prepared fresh tomato and cream sauce.https://pepkitchen.com/recipe/spinach-ricotta-ravioli-in-tomato-cream-sauce/

#nondian #goldenapron #post21This is a heavenly combination of soft golden balls in tomato sauce with the silliness of spaghetti nooddles

This is a recipe I just thought up.In Step 1, We're not using the tentacles, so you can reserve them for something else. You could use them though, if you don't mind them.In Step 4, be careful not to overcook the squid or it will become tough.In Step 6, you can mix the sauce and pasta together in the pan if you want. Recipe by Yuuyuu0221

I had some canned tomatoes left over, so I made this.This is an easy-to-make tomato sauce.By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

#goldenapronThis sauce is full of flavour,quick and easy to prepare.Can call vegetable sauce as there is vegetables and olive oil in it.My kids loved this delicious and beautiful sauce so much.

Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

For good pasta/pizza, sauce makes all the difference. An easy and quick to make sauce. Yummy as well healthy. Made with a secret ingredient. No artificail colours. Try it and you will not buy it anymore.