Classic French toast with a Hawaiian twist

  #EidKiMeethas

This is my family's recipe for French toast!I put honey on top when it's done, so I don't make the egg mixture too sweet. For 2 servings. Recipe by Chisora

I love sweets! Forgive me for eating sweet toast first thing in the morning!To make it easier to flip, don't cut the sliced bread all the way through.The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

It's a shame to throw away leftover bread crusts after making sandwiches, so I turned them into French toast. Recipe by Tomomaki0313

Toast

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe.I usually let it soak for 2~3 minutes, but if you let it soak just enough, it will be nice and fluffy when you fry it up. You can use the remaining egg mixture to fill in the spaces between your slices of bread while frying! If you have 10 minutes, you can make it! Recipe by lei mama

I love sweet potatoes, so I made this sweet potato toast.The salt in the margarine gives the flavor depth, so be sure to use it.The sweet potatoes will shrink a bit in the microwave, so don't cut too small.The listed weight of the sweet potatoes is the raw weight. Recipe by JUNSEI mama

I wanted to make a sweet bread dough that would go well with anything.Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625

My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it.In Step 1, beat well to combine the egg whites.You can cut a thick slice of bread into your desired sizes. Cut in half or quarters.Please adjust the heat when you cook.I usually cook over medium heat.You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin