Cabbage Pakora😍😋
Cabbage Pakora😍😋
Cooking Instructions
- 1
Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion.
further add ¾ cup besan.
- 2
Also add ¼ cup rice flour. alternatively use corn flour to make it more crispy.
additionally, add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp ginger-garlic paste, coriander seeds salt and fresh coriandee to taste.
combine and mix well without adding any water.
- 3
Also squeeze the cabbage to get moisture out from it.
the cabbage and onions will release moisture and make dough moist.
- 4
Now take a small ball sized dough and drop into hot oil.
make sure to spread the dough and not pile up one over another.
- 5
Fry on medium flame stirring occasionally.
also fry till the pakoras turn crisp and golden brown. - 6
Finally, serve crispy cabbage pakora with chilli garlic sauce along with tea.
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