Paneer Reshmi Chicken

This recipe is another one of mine's fusion recipe combining east and west.silky(reshmi
Texture of gravy from paneer(cheese) with aromas of asian spices blend together into a heavenly delight.It would be lovely with boneless yet I have used boned chicken as achank wali Eid mi sb kuch achank hogya 😁
#cpl
#zafran
Paneer Reshmi Chicken
This recipe is another one of mine's fusion recipe combining east and west.silky(reshmi
Texture of gravy from paneer(cheese) with aromas of asian spices blend together into a heavenly delight.It would be lovely with boneless yet I have used boned chicken as achank wali Eid mi sb kuch achank hogya 😁
#cpl
#zafran
Cooking Instructions
- 1
Heat oil and fry ginger garlic paste.then add chicken and fry till colour changes
- 2
Add all spices except garam masala powder.bhonofy chicken. Add milk and 1/2 cup water.let it cook till chicken gets tender
Add cubes of red onion and green bell pepper - 3
Lastly add cheese cubes.I have used kiri cheese cubes yet you can use cream cheese as well. Let the cheese melt only.dont cook for long at this stage because then it might become runny.as cheese start melting,sprinkle garam masala,add chop green chillies and turn off heat
- 4
Enjoy yummilicious paneer reshmi handi with naan and enjoy Eid with team zafran cookpad
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