Paneer Reshmi Chicken

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

This recipe is another one of mine's fusion recipe combining east and west.silky(reshmi
Texture of gravy from paneer(cheese) with aromas of asian spices blend together into a heavenly delight.It would be lovely with boneless yet I have used boned chicken as achank wali Eid mi sb kuch achank hogya 😁
#cpl
#zafran

Paneer Reshmi Chicken

This recipe is another one of mine's fusion recipe combining east and west.silky(reshmi
Texture of gravy from paneer(cheese) with aromas of asian spices blend together into a heavenly delight.It would be lovely with boneless yet I have used boned chicken as achank wali Eid mi sb kuch achank hogya 😁
#cpl
#zafran

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Ingredients

1 hr
4 servings
  1. 1/2 kgchicken(boneless or with bones)
  2. 1 cupoil
  3. 1/2 cupwhole milk
  4. 1onion
  5. 1green bell pepper
  6. 2-3green chillies
  7. 8-10cheese cubes
  8. 1/2 tspblackpepper powder
  9. 1 tbspbhuna msala
  10. 1/2 tspwhite pepper powder
  11. 1 tspsalt(to taste)
  12. 1/2 tspchicken powder
  13. 1/2 tspgaram masala powder
  14. 1 tbspgarlic paste
  15. 1 tbspginger paste

Cooking Instructions

1 hr
  1. 1

    Heat oil and fry ginger garlic paste.then add chicken and fry till colour changes

  2. 2

    Add all spices except garam masala powder.bhonofy chicken. Add milk and 1/2 cup water.let it cook till chicken gets tender
    Add cubes of red onion and green bell pepper

  3. 3

    Lastly add cheese cubes.I have used kiri cheese cubes yet you can use cream cheese as well. Let the cheese melt only.dont cook for long at this stage because then it might become runny.as cheese start melting,sprinkle garam masala,add chop green chillies and turn off heat

  4. 4

    Enjoy yummilicious paneer reshmi handi with naan and enjoy Eid with team zafran cookpad

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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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