I used the tomatoes fromon bread. Recipe by NAGANO kurume

#goldenapron#post11#mysterybox3A simple dish with some great flavours like that of garlic and rosemary.

I made this quick and easy recipe based on a pizza recipe, which was on a supermarket leaflet.I'm not fond of raw tomatoes, but I wondered about grilled tomatoes, and it was so good I couldn't stop eating it!★If you toast it together with the juice, you can enjoy the different textures of the soft parts where the juice was absorbed and the nicely toasted crunchy parts (Whatever you like!)★I like it well-toasted, but adjust the toasting time, salt, juice content (?) to taste. Recipe by Marrietty

Everyone has had some sort of version of this. After grocery shopping, I really didn’t have the energy to cook anything intricate. This was quick and easy but nonetheless delicious. * it’s important not to overdo the sauce and veggies. You don’t want the water content in the vegetables to make the bread saugy.

I thought, "I wanna try lots of different toast with miso!"The miso and honey are equal amounts. Please adjust the amount according to the size of your bread. Recipe by Nanakure-pu

I wanted a simple way to eat bread and vegetables...Depending on how you like it, you can grill it a bit more or heat it in the oven then grill until it is golden brown and soft.If you grill it instantly once it is warm, it will stay soft and cook to golden brown. Recipe by fug

I wanted to make a garlic toast that's a little different to the usual kind. Recipe by uzukaji

I was reminded of a toast that I used to eat when newlywed. Here it is.You could use either regular or melting sliced cheese. Pizza cheese is fine too. For 1 serving. Recipe by yumyum0618

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

Easy to make, these are great as an appetizer/starter, snack or light lunch or supper. I served these as an appetizer recently (slices cut in half for eating with fingers) and they were a great hit with everyone - they disappeared off the plate so fast!Recipe source: BBC Good Food.#nikicuisine #mycookbook

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo."I don't really like baguettes, so I decided to try making it myself with sliced bread.I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer.Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it.This goes amazingly with beer!Use cheap tarako. Recipe by Shijimi24