Rava Idly and Udupi Sambhar

Name: Rava Idly and Udupi Sambhar
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 cups Toor dal; 2 Green chillies; 1/2 teaspoon Turmeric powder; 3 Tomatoes; 5 Small onions; 5 Garlic; 1/2 teaspoon Asafoetida; 2 teaspoon Coriander seeds; 4 Dry Red chili; 1/2 teaspoon Urad dal; 1/2 teaspoon Jeera; 1/2 teaspoon Black pepper; 1/2 teaspoon Chana dal; 1/2 teaspoon Mustard Seed; 1 tablespoon Oil; 3 Garlic; 3 Dry red chilli; 2 Sliced onions; as per taste Salt; As needed Curry leaves; as required coriander leaves; 1 cup Idli Rava; 2 cups Urad dal

Devi Ravi @nive0605

Udupi Sambhar is originated from Udupi.

Ingredients

30 mins

4 peoples

Udupi Sambhar
2 cupsToor dal
2Green chillies
1/2 teaspoonTurmeric powder
3Tomatoes
5Small onions
5Garlic
1/2 teaspoonAsafoetida
Sambhar Masala
2 teaspoonCoriander seeds
4Dry Red chili
1/2 teaspoonUrad dal
1/2 teaspoonJeera
1/2 teaspoonBlack pepper
1/2 teaspoonChana dal
1/2 teaspoonMustard Seed
1 tablespoonOil
3Garlic
3Dry red chilli
2Sliced onions
as per tasteSalt
As neededCurry leaves
as required coriander leaves
Rava Idli
1 cupIdli Rava
2 cupsUrad dal

Cooking Instructions

30 mins

1

Take the cooker put the soaked toor dal and onions 5 tomatoes 2 green chilli turmeric powder garlic cloves Asafoetida and 4 whilstle should out
2

Take mixie jar and put coriander seeds, coconut, Dry Red chillies, urad dal, jeera,black pepper and Chana dal. Grind the spices like a paste.
3

Add the paste in the cooker which we did in 1process
4

Take a frying pan and add oil 2 teaspoon, Mustard seeds, garlic, Dry red chilli, curry leaves small onions 5 saute until onions turned into brown colour.
5

After onions turned into golden brown colour pour the dal which is in the cooker in the frying pan.
6

After 8-10 mins off the stove and put little coriander leaves on top.Hot Sambhar ready
7

Grind the urad dal and put in the bowl and add 1cup of idli rava fermented over night
Now batter is ready.
8

Take the idli plate apply oil on it and pour idli batter in the plate cook it for 10 minutes. After 10 minutes off the stove
Now hot Idli is ready
9

Now serve Hot Idli and Udupi Sambhar and taste it.

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Sarika gupta

#mhbwI too make idli sambhar it's too yummy in taste 😍😍

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Written by

Devi Ravi @nive0605

on October 03, 2021 08:01

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