Easy 3 step recipe, can enjoy as snack or along during iftari in Ramzan (Less oil is required , which makes it healthy)

#Refer to muskan kashif

A tasty and simple middle-eastern meatball. Contrary to popular belief, meatballs are not only an Italian dish. Throughout history, many nations and cultures have laid claim on the humble meatball. The meatball now has many variations which accommodate different tastes, ingredients, and even religious traditions.Meatballs have been found in many parts of the world. In Asian, Middle Eastern and North African cooking the kofta is found in rissoles, croquettes, and dumplings, where they are made of ground or mashed meat, which is mixed with ingredients such as rice, bulgur or vegetables. In India, koftas can be made with fish, or even without meat, using only veggies. Kofta may also have a spicy filling and contain nuts, cheeses, or egg.And Turkey boasts of over 80 types of meatballs, each type made just a bit differently according to its region of origin!This dish completely supports my motto_ 'Food is comfort'!_ But it has to be good, healthy and wholesome. A fusion of flavors to arm us for the next exciting roller coaster ride.These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavor. And a sure hit with your little ones. Do try.

I bought fresh lamb mince yesterday and wanted to freez it. then I remembered this recipy I made a couple of time for guest. It is delicious and even children like it. It is from a old cook book called "Caf´e marocain". This makes a great dish for a dinner party you can cook it in advance and can sit a the table with your friends. It also freezes well.You can also make this with ribeye.

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️

Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Try this delectable dish on occasions lie pot luck, kitty parties, buffet or anniversaries

This recipe you could change the choice of vegetables1 you could cook it with potatoes just wash and cut and spread over or under meat2 you could change tomatoes sauce to tahini sauce all what you have to do is 1/2 cup tahini with 2 cloves of garlic juice of 2 lemons and 2 tablespoon olive oil mix all together add 1/2 cup water and half way of cooking kofta you add tahini sauce enjoy

#GoldenApron

Very delicious recipe. I made this in shahi style. #deepfried

This is a twist on the original lamb kofta from Greece/Cyprus instead of lamb I'm using pork and Apple to give it a bit of a sweet tasteTo make about 38 koftas and a tzatziki yoghurt to go with it follow the ingredients bellow

I know it is hard to see the filling of this, but it was soooooo good. I served with couscous and curry chickpeas.