We love all types of curries in my house and this is one of the sides that goes beautiful with India food

#goldenapron3 clue used cookie#ldcravings1Craving for that Naan khatai vendor on the street?? Now can make them at home easily.

This is the cheese naan that I always order when I go to an Indian curry restaurant. Actually I want to go to the restaurant just to eat the naan on it's own but I'd be too embarrassed so wondered if I could try making it at home. One of my friends who worked there told me their secret was to mix the cheese with sugar so I gave the recipe a go.Be patient when gathering the dough. It's a very soft dough so it's hard to gather up but don't lose hope! Recipe by Puchasuke

This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!

These addictive naan are so aromatic.These naan can be made easily in the oven! As this recipe doesn't use yeast, I'd say these naan are more on the crispy side. Recipe by Cooking S Papa

I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.Pan-fry the naan well until until it changes colour from white to cream. It will make the naan fluffy.Stretching out the dough by hand instead of using a rolling pin makes the surface bumpy, and looks more like authentic naan.Authentic naan for curry is usually brushed with simple syrup, and goes well with spicy curry. Recipe by shiori18k

I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt are added as well. After 1st rise, the dough is usually shape into a flat round piece with center very thin and a thick rim. Right before baking naan in a brick tandoor, wet the surface and dip with some minced onion or sesame seeds on top. Using a very special needle tool stamp lots of holes in the center to avoid inflation. This is also the unique feature of Uyghur naan. I turn yeast rising naan into sourdough by adding a substantial amount of sourdough starter and reducing the yeast to the minimal.

I make this pizza for my partner all the time! It's easy to make and is great for weeknight cooking.

My first black dal try. I love this meal and really wanted to make one. The recipe is for people who are not in a hurry. I put the lentils in a bowl of cold water for 24h before I started cooking it. The water had to be changed 2-3 times. The result was amazing and the aroma in the kitchen was fantastic.

Quick and easy recipe for Naan bread.

Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.If the dough sticks to your hands, dust with a little bread flour when forming the dough.When putting the dough in the frying pan, roll it out a bit while cooking.If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u

My dad recently got me a breadmaker so I plan to use it a lot! I was in a hurry and I didn't want to create a mess, so I dumped some ingredients to the breadmaker. I was elated because the naan turned out so well.