Bacon-Wrapped Jalapeño Poppers

Name: Bacon-Wrapped Jalapeño Poppers
Yield: 12 servings
Cuisine: American
Ingredients: 1 package cream cheese; 1/2 cup shredded cheese (Galbani or Saputo mozzarella); 1/4 tsp garlic powder; 1/4 tsp paprika; 6 jalapeno peppers, halved lengthwise, seeds and membranes remov; 12 slices bacon

Helen Klassen @cook_27013825

These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.

Bacon-Wrapped Jalapeño Poppers

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Helen Klassen @cook_27013825

These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.

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Ingredients

12 servings

1 packagecream cheese
1/2 cupshredded cheese (Galbani or Saputo mozzarella)
1/4 tspgarlic powder
1/4 tsppaprika
6jalapeno peppers, halved lengthwise, seeds and membranes remov
12 slicesbacon

Cooking Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and cheese together and spices in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Wrap each stuffed pepper with a slice of bacon. Use a toothpick to hold the bacon in place.
Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

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