First boil the 5 Kg Milk and set it aside on a very low flame.

Second put the Large size flat bottom cooking pot on a low flame. Add 820 g Butter Margarine in the pot.

When the butter is start getting melted add 20 cardamom seeds in it.

Now, add 125 g poppy seeds (washed and strained) and wait for soothe then add almonds, cashews, dry dates, walnut and let them saute until they get golden brown color on medium flame

Add Raisins and desiccated coconut stir it and mix them well then add pistachios, Cuddapah almond (Chironji) and vermicelli in it and wait for saute on medium flame

Add sugar, stir and mix them well when it gives you a beautiful aroma of sauteing and you'll see a golden brown color.

Now the milk that you've boiled remove/separate the fat cream from milk and add that milk in the pot where you've sauted items then stir it and mix them well on medium flame.

Now added one teaspoon of Saffron in it and mix it well on medium flame.

When you see boiling about 2-3 times in a pot keep the flame low till 10-15 minutes.

The yummy tasty Sheer Khurma is ready to serve. Have it and enjoy your Eid with your family, friends, and all relatives.
Don't forget to share this happiness with all needy people's serve them also. ❤️ 😋