Corn Chowder Soup
Lakshmi Sridharan Ph D @cook_19872338
#JS
This is very popular in America. Corn is the star of this recipe. You can also add your favorite vegetable. I included potato also as one of the ingredients along with quite a few other veggies-- Watercress , Cauliflower. Onions, garlic and etc. Soup is loaded with healthy nutrients. It is a mixture of flavors, tastes, aroma and what not. Watercress like Cauliflower, is a member of the cabbage family; It grows in water. It Prevents osteoporosis, cancer, lowers cholesterol, and is good for the heart. Vitamins A, C and many more beneficial minerals. Soup is a Comfort food packed with disease-fighting ingredients
Open in Cookpad AppCooking Instructions
- 1
Prepare a checklist. Keep supplies close at hand.
- 2
Prepare a checklist. Keep supplies close at hand.
- 3
Add butter to a heavy saucepan over medium heat. After the butter melts. add onions and garlic and saute for 2-3 minutes. Add wheat flour and stir. This is called roux. It thickens the soup; Add corn and stir for 2 minutes
- 4
Add celery, watercress and stir. After 2 minutes add 3 cups of water. Let it boil. Add the potato pieces and bring to a boil. Then simmer, When it, add coconut milk and stir. Turn off the stove. Add salt. I use organic Himalayan pink salt.
- 5
Grind white pepper with a pepper mill, sprinkle the freshly ground pepper on the top of the soup. Garnish with cilantro
Healthy flavorful spicy tasty hearty chowder is ready for your eating pleasure.. A small bowl of soup is a complete meal.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography
Read more Similar Recipes
Cream of Rice Soup/Chowder
Udon noodle in Kenchin soup(Japanese vegetable chowder)
This warm noodle with tender taste, comes up on my mind when the cold winter comes. This dish certainly warms your body up and satisfy your appetite.
Corn Chowder
My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.
ingridbagnariol 
Chicken Gnocchi Soup
This is my all time favorite soup from Olive Garden, but these days, I prefer to make my own version of it at home. Not only can I control the ingredients and tweak it to my liking, but I also get a whole pot to enjoy.
Potato Corn Chowder
My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.
Easy Authentic Corn Potage Soup
I love corn, so I make this often.After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage.I also have a pumpkin soup recipe using the same procedure. See my pumpkin soup recipe - Recipe by Komatsuta
Potato Corn Chowder
I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.
Potato Broccoli Soup
I just love this soup. It's filling and oh so good! Especially in the Winter. This is the soup that'll make everyone happy.
Winter Staple Corn Soup Chilled for Summer
I've loved this corn soup when I was a child. Since it's easy to make, I often helped out.The powdered cheese gives it's kick, so hold back on the salt. Also for the pepper, white pepper looks better than black. Recipe by *yukimi*
Zucchini and Corn Soup
Recipe for the #HealthyCooking challenge. A complete, easy, and delicious soup. I should mention that I used organic ingredients obtained from the family garden in a rural community where I work. I hope you enjoy it as much as I do.
Translated from Cookpad Mexico
Beef carbonada soup
This Chilean carbonada soup is exquisite. The beef has been grilled before being cut and mixed with the other ingredients. The grilled beef and the use of fresh herbs give this soup a very special flavor. This soup is perfect to use B.B.Q. beef leftovers.
Corn pork ribs soup
Corn nutrients and phytochemicals include vitamins (A, B, E, and K), minerals (Mg, P, and K), phenolic acids (ferulic acid, coumaric acid, and syringic acid), carotenoids and flavonoids (anthocyanins), and dietary fiber. It prevents haemorrhoids, prevents cancer, protects the heart, controls diabetes, prevents anemia, protects eyesight, and promotes growth.This is the 4th "tonic" soup which is also very delicious and easy to make at home. The other tonic soups are apple pork ribs soup, lotus root pork ribs soup, and watercress pork ribs soup. You may substitute pork ribs with chicken. Enjoy! 🤤😋
Corn Soup
When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions.Since it burns easily and spits when boiling, be sure to mix well from the bottom.It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi
Quick Creamy Cheesy Spicy Corn Chowder
Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.
Classic Corn Chowder with Added Flour for Thickness
Why does corn chowder from restaurants always taste so good? The secret is adding flour to increase thickness, along with more corn and ingredients to enhance the flavor. Enjoy a warm bowl of soup in just 15 minutes.
Translated from Cookpad Taiwan
Bacon Chicken Corn Chowder
This is my first time making this soup per my daughters request! Its SO delicious and easy breezy to throw together! Perfect on a wintery chilly day! (365 soups and stews)
Potato Soup (Yummy - w/Low Fat Options)
Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor. It's hearty, filling, and not too rich or fatty. When I snuggle up in front of the fireplace with my potato soup, a blanket and a good book, it feels like all is well with the world.
Light Corn Chowder
It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.
Scraggly Soup
Just a hodgepodge of ingredients for a soup.
Corn Cream Soup
To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.
Macaroni, Broccoli Corn Soup
I wanted to make an easy and nutritious soup that goes well with bread for breakfast or brunch.Adjust the milk and salt depending on the type of canned cream corn you use. It's also delicious with potatoes when stir frying the onions. The soup will nicely thicken as the dried macaroni is directly added to the pot without boiling them beforehand. Recipe by Kyarameri-na
Soy Milk Soup with Lots of Chinese Cabbage
I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge.I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients.Since I don't really like drinking soy milk as it is, I try to use it in soups.You can mix in any vegetables of your choice.You can also add any leftover vegetables.Adding grated cheese is optional.You can also add katakuriko dissolved in water to thicken the soup.This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12
Chilled coconut and corn soup
Most people don't think of soup for dinner on a hot summer night, but a good chilled soup actually makes for a really delicious, light meal. Case in point, this coconut and corn soup. It's sweet yet bright tasting, rich but not heavy, and pairs wonderfully with some BBQ'd scallops or prawns, or grilled jerk chicken.
Creamy Corn Soup to Kick Start Your Day
I have soup for breakfast every morning.I don't have much time in the mornings, so I make it the night before. The flavors blend and it becomes tasty, so I always look forward to breakfast.You add flour after frying the ingredients in butter, so it doesn't become lumpy. The stock cube will dissolve better if you crumble it a little first. If you pour the soup into ramekins, cover with frozen puff pastry and bake it in the oven, you'll have nice pies, which are perfect for parties. Recipe by Sougenusagi
Ham Potatoe Soup
Savor the comfort of this hearty and filling ham and potato soup. Tender chunks of ham, vegetables, and potatoes are simmered in a creamy broth, creating a warming and delicious meal that's perfect for cold winter nights. Serve with crusty bread for a complete meal that will leave you feeling satisfied.
Helen Klassen 
CHILEAN BEEF CARBONADA SOUP. JON STYLE
This Chilean carbonada soup is exquisite. The beef has been grilled before being cut and mixed with the other ingredients. The grilled beef and the use of fresh herbs give this soup a very special flavor.https://youtu.be/8kiEVcHWz54
Easy Clam Chowder with Everyday Ingredients
Someone asked me the easiest way to make clam chowder.So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them.There's no need to de-sand the clams if you use canned ones.Stock up on canned or bagged mushrooms - they might come in handy.If you're using fresh mushrooms instead, make sure to sauté with the vegetables.When using soup stock granules, add 2 teaspoons. Please adjust the amount of salt to your liking. For 4 servings. Recipe by Yukijirushi
Clam Chowder Outback Steakhouse style
If you’ve ever been to an Outback Steakhouse and ordered the clam chowder. You will realize two things one that this clam chowder has a kick to it, and two that it should not be considered an appetizer. The mock recipes I have seen call for a ton of heavy cream. My version is lightened up a bit by using condensed soup and just a cup of half and half. The condensed soup also saves a step of making a roux as it lends thickening agents.
Irish Potato Soup
This soup is a play on an Irish potato dish, colcannon. Made with the kale and potatoes, adding in hearty ingredients and turning this into a delicious, warming, comforting meal.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16991382
Comments (8)