Cooking Instructions
- 1
Take all ingredients together. In a bowl, add milk, eggs and lemon juice.
- 2
Whisk until well combined and set aside. Now, in a separate bowl, add seived wheat flour, baking powder, salt and sugar. Mix it well.
- 3
Combine dry and wet ingredients altogether. Add chopped walnuts and cranberries. Mix well and pour in the baking dish.
- 4
Bake for 15 minutes.
- 5
Take it out and allow to come at room temperature. Garnish with lemon zest and icing sugar.
- 6
Split and slice the bread. Serve warm with a hot cup of tea.
- 7
Enjoy!
- 8
Note - Opt any butter you like either peanut butter/nutella or any organic.
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