Mokimo with stewed liver

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

I eat chicken during special occasions. Today it is on of those days!

This is a Janowski family recipe. We would call it comfort food--a large plate of mashed potatoes covered with very tender calves liver, gently and lightly cooked, but well seasoned and served with sauteed onions and a rich gravy with a mysterious background flavor (the coffee). The secret to making this is not to overcook the liver. That is a sin!

This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda .The recipe is not that complicated though takes some time .

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

when you cook when mum is watching...you do your best

Githeri being my best meal.....I decided to have it for lunch just rock away my weekend hungovers

Mother’s recipe

I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.