Mokimo with stewed liver

Name: Mokimo with stewed liver
Total time: 7200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 5 big sized potatoes; 2 pumpkin leaves; Half cup of boiled maize; Cooking oil; to taste Salt; 2 onions; Blueband/ margarine; 500 g liver, chopped; 3 tomatoes; 1 capsicum

Caroline Atieno @cook_8074386

Kisumu

I cooked the food for my friends from central part of Kenya.

Caroline Atieno @cook_8074386

Kisumu

I cooked the food for my friends from central part of Kenya.

Saved

Ingredients

2hrs

3 servings

5big sized potatoes
2pumpkin leaves
Halfcup of boiled maize
Cooking oil
to tasteSalt
2onions
Blueband/ margarine
500 gliver, chopped
3tomatoes
1capsicum

Saved

Steps

2hrs

1

Chop the potatoes and boil then mash.
2

Blend the pumpkin leaves
3

Add the potatoes, pumpkin leaves, boiled maize and salt together.
4

Add the margarine and add onions. Mix them together and put aside.
5

Boil the liver for 10 mins. Drain water and add chopped onion and cooking oil.
6

Then add tomatoes, capsicum and a little salt.
7

Stir then cover to cook for some minutes.
8

Remove from heat. Serve the mokimo and liver stew together.