We like to grill a whole fish per person, head on, 2/3 pounds, for dinner and leftover fish bouillion, like pompano, butterfish or tilapia. Rubbed inside with soy sauce, barbecued with a slice of lemon inside. These bony fishes grill well, flakey and juicy without oily taste, on the barbecue, cook in minutes, with a hint of smoke. Leftover grates, bones, skin and heads are saved to make delicious fishbroth for freezing.Served with black bean and tomato sweet and sour lemon onion salad side dish, fresh pickled kimchi and fresh rhubarb dessert.

Typically Salmon is done on a cedar plank here in the Pacific North West, but I decided to mix it up a little and add some ideas I got from a fisherman in the African country of Gabon.

great summer food

It tastes amazing but be prepared because it does take a long time to cook if you want the meat to be falling off the bone when you pick a rib up.

I don't know what to cook for dinner, and it's just this that comes to mind. I use my barbeque sauce to marinate the tilapia (lazy mode cooking😅🤭) and broil it and just ready. Easy and simple is the perfect food when I am in the lazy mode to cook 😁.Recipe by @Simple_Woman23#tilapia #barbeque #panggang #easy #simple for #dinner #lazy #mode to #cook #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Pretty simple, and fast. I serve it over rice pilaf.

I've been told by a lot of people that they find skewering shrimp pretty challenging. Although this is a method came up on my own, it still works, so I'm sharing it here.This method works with both frozen and fresh shrimp.If you want to enjoy your freshly caught shrimp cooked rare, cook them for just a while longer after they've changed color. To enjoy frozen shrimp (and well-done fresh shrimp), you should cook them through all the way until the tail and antennae start to crisp and blacken a little. If you cook them through well enough, you won't have to remove the heads. Since they're quite crunchy, they're delicious to bite into. Just be careful of the pointed areas. For salt-grilled shrimp. Recipe by Ebizou

I love fish and especially when it's barbequed! This is pacu, and sometimes we skin it but in cases like this we simply cut it up and fire up the grill.

This recipe, you can apply to pork, chicken, beef based on your choice

Perfect for a summer's day..Super easy!

My dad was a chef and used to make this all the time when I was younger and I loved it now I make it all the time

Great dish for summer if you like your squid. Ingredients are measured for 1 person, change amounts for how many you are cooking for. You can also prepare these as an appetizer by grilling them then cutting into large chunks and place them on a cocktail stick.