Cooking Instructions
- 1
melt caramels in saucepan over med heat with 2 Tbsp of water stiring constantly
- 2
devide melted caramel between both pie shells
- 3
sprinkle cashews over carmel
- 4
place pies in refrigerator to chill
- 5
while pies are chilling make pudding according to instructions on box
- 6
once pudding had cooled down some fill pie shells and return to fridge to chill for 30-45 min
- 7
devide Coolwhip between both pies
- 8
sprinkle cashews over top of Coolwhip
- 9
keep pies refrigerated until ready to serve
- 10
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