Midwest chowder (no seafood)
Boy was it good on a cold night
Cooking Instructions
- 1
Get a medium size pan place on burner turned on medium heat add both cans to the pan then the milk and butter
- 2
Use a large spoon to mix everything together frequently stiring until all ingredients are smooth and mixed add the spices at that time as well as the bacon bits continue to stir until it boils you see bubbles popping on top warning it is hot if it lands on you
- 3
Final step reduce heat to a low setting continue to stir then pour you serving out i recommend adding cheeze to the top serve with crackers but is not necessary
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