Mohanthal
Cooking Instructions
- 1
Take 250g of Sugar and put about 1/2 cup water and make a Sugar syrup and put a pinch of saffron.
- 2
Now make sugar syrup of 2 and 1/2 strings thick.Now keep it aside.
- 3
Take 500g of Gram flour,1/2 small cup of ghee and 1/2 small cup of milk and boil the ghee and milk together and then put it into the gram flour.Keep aside for 10 minutes and then sieve though a sieve with large spaces.
- 4
Once it is sieved, take about 1 1/2 cup ghee and if you need some ghee you can add and mix the Gram flour mixture into this ghee.
- 5
Roast the mixture on a slow flame for 15 minutes till it is golden brown.
- 6
Then put out the flame and after the mixture and the sugar syrup are both lukewarm add 1/4 tsp Nutmeg Powder and 1/2 tsp Elaichi Powder and mix this in the sugar syrup.
- 7
Then mix with the flour mixture well and grease a tray with ghee.Pour the mixture and garnish with chopped almonds,pistachio and 1 tsp Poppy seeds.
- 8
Now let it set for 5 hours and then cut it in cubes.Your yummy Mohanthal is now ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mohan thal Mohan thal
Its an indian sweet, usually used and made on special occassions. Best made at home. Pocket friendly and yummy !#PHW
-
Mohanthal (Traditional Indian Fudge) Mohanthal (Traditional Indian Fudge)
Diwali Special MohanthalA traditional and authentic sweet made with chickpea flour, known for its creamy texture and aromatic flavor.This is a popular chickpea flour-based barfi recipe from the state of Gujarat, especially prepared during festivals and special occasions. It shares a similar shape and texture with besan barfi, but each bite offers its own unique, creamy taste.
Translated from Cookpad India -
Mohanbhog Mohanbhog
Mohanbhog gets it's name from "offering(bhog) to Lord Krishna (Mohan )". It is a very popular Bengali delicacy. However, it is prepared in different parts of India with different names like suji ka halwa, shira etc. The preparation of mohanbhog is quick and easy and can be made during festivals or regularly.#navratri2019
-
-
-
Moong Daal Halwa Moong Daal Halwa
Traditional Moong Daal Halwa, This recipe is time consuming but the end result it just superb. Many people make it with shortcut recipe but trust me make it more traditional way taste the best.
-
Moong Dal Halwa Moong Dal Halwa
It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.
-
More Recipes
Comments