Cooking Instructions
- 1
Mix thickened cream, cornflour and paprika together. Dice up the onion, put stock cube into a normal sized glass and stir with boiling water until dissolved.. leave all this aside and ready to go.
- 2
if using chicken breast, cut into small strips. If using beef buy strips/stir fry. Cook meat, once cooked put aside.
- 3
cook onion, garlic and mushrooms together (I add butter to this) Boil water in a pot and put the pasta on.
- 4
add tomato paste to the mushrooms and stir through for approx 5 mins
- 5
add meat and mix through thoroughly
- 6
add stock mix and stir, turn down and leave for 10 mins.
- 7
sprinkle Stroganoff powder mix over the top and mix through, Do not use the whole packet, just a little sprinkle over the top.
- 8
add thickened cream mix and stir through. careful not to have it on to high. give it ten mins with a little stir every so often
- 9
Add the pasta and stir through ...... Now Serve. :) add a dab of sour cream and a bit of salt n pepper.
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