Cooking Instructions
- 1
Heat the oil on a medium heat.
- 2
Brown the onions for about 3-4 minutes.
- 3
Add the tomato paste and simmer for another 2-3 minutes.
- 4
Add half of the water, stock cube and bring to the boil.
- 5
Add the meat and cook for about 10-15 minutes.
- 6
Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes.
- 7
Add the rest of the water and simmer for another 10 minutes
- 8
Check your seasoning, add more chilli, salt and pepper if required and serve.
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