Open-Face Omelets
![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/40x40cq50/avatar.jpg)
I love omelets; but this one was created by accident when I forgot to roll it over...
Cooking Instructions
- 1
Preheat stove top to medium-high heat
- 2
Dice up all vegetables and meats into small pieces.
- 3
Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
- 4
Prepare a 6 to 8 inch skillet with real butter or oil of choice.
- 5
Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
- 6
In another bowl beat eggs and milk together.
- 7
Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
- 8
Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
- 9
Remove, and its ready to serve. [You can use different variations]
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