Entire breakfast rolled in to tortilla made of bacon.

Try different spices and different meats to put your peronal touch on this simple breakfast treat

I think of all the meals you can have, a weekend breakfast is the very best. If you’re anything like me, you wake up a little muddy headed and bleary, possibly self induced, and wander around confused until you can finally find the willpower to either pop out for a greasy spoon breakfast (black pudding and Bubble and Squeak are a must), or lazily make something for yourself, and for others if you’re nice. You’re too tired to bother with anything too taxing, so aren’t that bothered about timings, when it’s done, it’s done.When it is done, and you’ve wolfed down the end result, with a good cup of coffee, and maybe some orange or grapefruit juice, you feel ready. Not for anything, but at least to pop outside the house and see what the world might throw your way today…Anyway, food lust aside, this is an adaptation of a recipe I read in the Sunday newspaper about 4 or 5 years ago, by the White House chef. It is Barack Obama’s choice for breakfast, although I have Anglicised it, simplifi

A quick breakfast burrito to make; 30 min; 720 calories

Great healthy and filling breakfast burrito that gets me through my day.

I used to love this, but now I dont eat eggs. Its incredible for breakfast lunch and dinner.

I never have time for a big breakfast although it's the most important meal of the day, but i make due with what i have time for & good eating habits as follows nothing to heavy or greasy but fulfilling to get me through till lunch without my stomach eating me inside out lol 😆

Similar to baldos

Tossed it together during quarantine with ingredients I had on hand. Came out delicious.

My son was never a bread fan. So scrambled eggs and toast was never an option. And pancakes were too heavy for everyday. So I came up with this solution and struck a homerun! As I list the ingredients, know that I get a homemade bulk sausage from the store as opposed to the prepackaged sausage in stores. The one I get is mild and not as spicy so keep that in mind when you get to the red pepper flakes.

I LOVE "brinner". I've been making these for years, usually for dinner, and they have remained one of my all time favorite ways to eat eggs. Sometimes i use spinach, feta & onion, other times i just use what i have on hand. How can you go wrong? xo