Turkey and Spinach Breakfast Burrito

Name: Turkey and Spinach Breakfast Burrito
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 Eggs; 6 oz sliced or chipped turkey (chicken); 1/2 cup fresh spinach; 1/2 cup fresh baby kale; 1/2 cup mozzarella (pearls); 4 8" whole wheat tortilla shells; 1/2 cup picante sauce; 1/4 tsp black peppercorn; 1 dash sea salt; 1/4 tsp cajun seasoning; 1 tbsp butter or olive oil

Chef_Jesse @cook_2771369

Great healthy and filling breakfast burrito that gets me through my day.

Chef_Jesse @cook_2771369

Great healthy and filling breakfast burrito that gets me through my day.

Saved

Ingredients

20 mins

4 servings

5Eggs
6 ozsliced or chipped turkey (chicken)
1/2 cupfresh spinach
1/2 cupfresh baby kale
1/2 cupmozzarella (pearls)
48" whole wheat tortilla shells
1/2 cuppicante sauce
1/4 tspblack peppercorn
1 dashsea salt
1/4 tspcajun seasoning
1 tbspbutter or olive oil

Saved

Steps

20 mins

1

Gather your ingredients.
2

Add olive oil (butter) to pan, turn to med-high heat.
3

Add turkey (chicken) and greens, chop in pan.
4

Add eggs, beat in pan.
5

Add salt, pepper, and Cajun. Season to taste.
6

Add mozzarella pearls. Stir until cheese is melted.
7

Scoop into line on tortilla shells.
8

Add picante sauce and wrap up tortilla.
9

Cut and serve.

Saved

Cooksnaps

Saved

Chef_Jesse @cook_2771369

on September 14, 2014 13:19

Comments

absentstudent @cook_13810366

September 15, 2018 12:44

I’m trying to infuse this recipe with the Creamy Chicken Burrito recipe by Amy Tattersall for my FCE exam~ Both your recipes are fantastic and easy to make! Thank you both!

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