Buttered Toasted Bread with Peanut

Unique cake.i made this birthday cake for my 4 year old nephew.He loved it. #eidkay pakwan

I make this every year with our St Patrick's Day dinner!

One of my christmas desserts for my christmas dinner this year

I made this for our St. Patrick's Day dinner.

3 ingredient Buttered BreadNotes:- Double parsley measurements if using fresh parsley. Fresh parsley is preferred, but not required.

This was my first attempt at bread, but it turned out awesome. Plus it has gotten my four-year-old to eat. :-P

My oldest daughter loves steak

I made this cz i actually saw my friend pizza recipe but lazy to make complicated dough so i made this hahah.. Breakfast or lunch recommended if you are in a rush 😁✌

My daughter ate double soft bread and said "I want to eat this bread again..." so I did my best and made it!!When stretching the dough into the long shape make sure the ends aren't too thin.To keep it from burning, cover it with aluminum foil once it starts to brown. (I do it about 8 to 10 minutes in.) Recipe by Jinpiyo

IT'S A LAZY WEEKEND ,MIX AND MATCH THIS SIMPLE DO IT YOURSELF PIZZA BITEREFRESHING SALAD WITH EVERY BITE PIZZA ON PITA BREADMADE FOR 14 YEARS OLD 💝YEN ZHIN💝 MY GOD DAUGHTER'S FAVORITE BRUNCH,GLAD TO SHARE WITH YOU MY FRIENDS TOO

I made this together with my kids for Father's Day. Recipe by Sachirepi

My oldest daughter bought Cuban "style" bread nobody wanted it so I made a sandwich out of it

My daughter is a very fussy 5 yr old eater and she loves these ..enjoy!

I made a large loaf of bread with custard cream.Streusel is convenient to use as a topping for muffins, cake, sweet breads etc.When you make a chiffon cake and have egg yolks left over, use it to make this custard cream, so that you don't waste any part of the egg. The pound cake pans are 20 x 8 cm (height 6 cm). For 2 pound cake pans' worth. Recipe by DUFFYchan

I started making this bread several years ago, and has always been a favorite at our dinner table. Really easy to make, and so yummy to eat!

Perfect for Summer poolside holiday parties!Are you looking for appetizers to serve at your next get together? Well, here you go!Everything you see listed below was created by my 6, 7 and 8 year old students. Since there was so much of it, not everything could be pictured.Excellent work kiddos! This was devoured and appreciated by so many!

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

Old recipe created in my grandpa's kitchen

Good for breakfast brunch or lunch. Well even dinner

This is my grandma's recipe I make whenever we are late on finishing our bananas its so good I've never tried another recipe. I usually end up halving the recipe because my 2 year old rarely let's bananas get over ripe in our house. Cream cheese can be subbed for the sour cream but I highly recommend using sour cream!#EasterHide

My mum always made this for wintery Sunday lunches

I made this chocolate marble bread at my children's request.An important point of Step 8 is to leave space for the dough to rise after you put it back in the bread pan.The second rising may not be long enough when made in a bread machine so the pattern may come out a bit checkered.Personally, I think it might be better to let the dough rise for a second time, then bake it in the oven, but it tastes just as good made in a bread machine, and you can still see a nice marbled pattern. Recipe by Nagiry

A bit of every goodness to love in a lightly sweet bread! If you would like it sweeter please look at step 8 before beginning.

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

I made this because my husband loves cream pastries.You can also make them into simple round shapes. Recipe by Panko625

As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite

I combined carrots with raisins and walnuts, ingredients that go well together, and made bread with them.Each oven is different, so please adjust the baking time. Instead of using a bread pan, divide into 8-10 equal portions and bake it into cute little bread rolls. If you do that, then it will take about 15 minutes to bake. For 1 loaf. Recipe by Usagi no Cima

ROUND BREAD BALL ARE INSPIRED BY FORMER APPS USER @BURGSTER, A RECIPE HE DID FOR HIS DAUGHTER FRIED ICECREAM