Butter Dumpling
Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is
Open in Cookpad AppCooking Instructions
- 1
In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine
- 2
Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth
- 3
Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice
- 4
Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve
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