Cooking Instructions
- 1
Add oil in a pan then add g.g paste
- 2
Then add mutton in it and broil it well then add chopped tomatoes and broil then add water almost 1/2 glass and cover for half hour
- 3
Then add Shan karhai masala, bhuna masala, turmeric powder, garam masala and yougert then further cook for 15 minutes. Then add green chillies and cover.
- 4
Then garnish chopped corriender and serve
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