CoolJewel

Stew beef • Dry sherry • beef broth • medium sweet onion cubed • vegetable soup mix • Thyme • flour • Extra virgin olive oil

Long Hot peppers, cut in half • extra virgin olive oil • Salt, to taste • Italian bread

lbs. hot Italian sausage • your favorite tomato sauce • dry white wine. I used a Pinot Grigio • green bell pepper, cut into square pieces • a Vidalia (or sweet) onion, chopped • carrot, finely chopped • Bay leaves • Parmesan cheese, to taste

self-rising flour • plain Greek yogurt

Beef tenderloin or London Broil • Olive oil • Salt and pepper to taste • Pastry crust • Flour • chicken liver pate • Spicy brown mustard or Dijon mustard • egg white (raw, for brushing crust)

Italian sausage, cut into medallions • whole onion, sliced • bell peppers, sliced • water • Garlic salt • Sage • Rosemary • Thyme

Day old corn bread cut into one inch pieces • Olive oil • Garlic salt to taste • Black pepper to taste

Elbow macaroni • butter • flour • chicken broth • heavy whipping cream • Salt and pepper to taste • shredded cheddar or Colby Jack cheese • breadcrumbs (optional) • Cayenne pepper to taste, for a little zip and added color! (optional)

bag of russet potatoes (apx. 10 potatoes; rule of thumb is one potato per person) • Butter (2 sticks) • Apx. 1 cup of whole milk (depending on how dense you like them) • Salt to taste

Hot (or sweet) Italian sausage, cut into medallions • DiBruno Bros. Abbruzze cheese spread • Milk • Bag of fresh spinach • Potato gnocchi

chicken broth (or water with apx. 6 bouillon cubes) • Frozen mini meatballs • Package of frozen Birds Eye creamed spinach with sauce chips (trust me!) • raw eggs, beaten • grated Parmesan cheese • Elbow macaroni, or Ditallini, or couscous (if couscous, 1/2 cup)

Stew beef • flour • beef bouillon cubes • hot water • red wine • medium sweet onion, cut into 1 inch pieces • Salt and pepper to taste • olive oil • Wide egg noodles

boneless chicken tenderloins • Italian style breadcrumbs • Flour • extra virgin olive oil • butter • your favorite dry white wine • Black olive slices (optional)

zucchini, sliced into 1/2 inch thick rounds • egg • water • flour • breadcrumbs • Extra virgin olive oil, enough to completely coat the frying pan • Seasonings of your choice. I used garlic salt, black pepper, crushed red pepper, oregano and grated Parmesan cheese

avocados, diced into bite size pieces • tomato, diced • red onion, diced • jalapeño pepper, diced • cilantro • Juice from one lime, or 2 TBS. of lime juice • Salt and pepper, to taste

can of fire roasted tomatoes • water • red wine • tomato paste • Olive oil (for frying) • bacon grease (for frying) • sweet onion, chopped • carrot, minced • fresh basil leaves, chopped • garlic, chopped • oregano • bay leaves •

shrimp (pre-cooked or raw will work), defrosted • extra virgin olive oil • butter, separated in half • garlic, minced • Salt and pepper • white wine • Crushed red pepper • Lemon juice • Parsley

cooked shrimp (cleaned) • Creole or Cajun seasoning • shallot, minced • butter (4 TBS.) • bourbon • cooking sherry • beef broth • heavy cream • Tarragon • Salt and pepper • crusty bread (warmed, if desired)

mayonnaise • apple cider vinegar • Dijon mustard • celery seeds • to taste Salt and pepper

bulk Italian sausage (or removed from casing) • garlic, crushed • olive oil • frozen peas and carrots • Orecchiette pasta • grated Parmesan or Locatelli cheese • fresh basil leaves, torn • lemon juice • pasta water • lemon zest