White chany

Saba Butt's cooksnap of when they made White chany.
Asma Faryal Khan's cooksnap of when they made White chany.
Yashal Ahmad's cooksnap of when they made White chany.
Zobia Sajjad
Zobia Sajjad @zobiasajjad
Karachi, Sindh, Pakistan
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Ingredients

40...45 mins
8 servings
  1. 1/2 kgchanny
  2. 2onions
  3. 3tomatoes
  4. 1/2 cupoil
  5. 2 tbspadrak or lehsan ke paste
  6. 1 tbspsalt
  7. 2 tspred chilli powder
  8. 1/2 tsphaldi
  9. 1 tbspsabut garam masala
  10. 1 tspgaram masala powder
  11. Hara dhania
  12. Hari mirch 6..8

Cooking Instructions

40...45 mins
  1. 1

    Chany ko 5...6 ghanto ke liye bigho dy

  2. 2

    Oil may pyaz ko brown kar lay per as may lehsan or adrak ke paste add karein usy achi s brown karlay.

  3. 3

    Per as may tomatoes or tamam masalay add karein. Garam masala powder ke elawa. Masale ko achi tarah bhune ke oil nikal jay or tomatoes gal jy

  4. 4

    Per as may chany add kar ke bhoone per as may 4..5 glass pani dal kar cook karein 30...40mint ke chany gal jy

  5. 5

    Chany gal jay to as may garam masala powder...hari mirch or hara dhania add kar ke 2mint cook karein.oil bi nikal jay to chany ready

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Written by

Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

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