Pressure Cooker Basanti Vegetables Pulao

Name: Pressure Cooker Basanti Vegetables Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup rice for 2 persons (sona masori rice); 2 carrot (cut into small sizes); 1 small potato (cut into small cubes); 1/2 cup cauliflower florets (soak in lukewarm water for 2 minutes); Handful green peas; 1 onion (chopped); 1 tsp ginger, garlic and green chilli paste; 1 tsp garam masala; 1 tsp haldi powder; 1/2 tsp black pepper powder; 1 tsp roasted cumin powder; as required Few pudina leaves (chopped); as required Few coriander leaves (chopped); 1/2 tsp cumin seeds; 2 cloves; 2 green cardamom (crushed); 1 bay leaf; 1 black cardamom (crushed); to taste Salt; 2 tbsp oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

Basanti pulao is a traditional Bengali dish prepared during festivals. This aromatic and bright yellow color is flavored with whole spices. It is also known as misti pulao or holud pulao. But here I have prepared salty vegetables pulao with turmeic powder, and whole spices masala.#bp22

#bp22

Krishna Biswas @krishnabiswas123

Ingredients

30 mins

2 servings

1 1/2 cuprice for 2 persons (sona masori rice)
2carrot (cut into small sizes)
1small potato (cut into small cubes)
1/2 cupcauliflower florets (soak in lukewarm water for 2 minutes)
Handfulgreen peas
1onion (chopped)
1 tspginger, garlic and green chilli paste
1 tspgaram masala
1 tsphaldi powder
1/2 tspblack pepper powder
1 tsproasted cumin powder
as required Few pudina leaves (chopped)
as required Few coriander leaves (chopped)
For tadka
1/2 tspcumin seeds
2cloves
2green cardamom (crushed)
1bay leaf
1black cardamom (crushed)
to tasteSalt
2 tbspoil for frying

Cooking Instructions

30 mins

1

Heat oil or ghee in a cooker. Add cumin seeds, bay leaf, cloves, green Elaichi, black Elaichi saute it for few minutes then add chopped onion fry till it is slight brown in colour. First wash the vegetables. Peel it and cut in to cubes or slices. Add all the vegetables cook for 3 minutes till the moisture evaporates. Then add all the dry masalas. Mix..........well
2

Add the rice mix...properly with all the spices. Fry for 2 minutes. Then add water as needed.
3

Add salt and the sugar (optional). Close the lid and wait for 3 whistles. Once it is done. Cool it and open the lid. Mix it properly and the pulao is ready to serve..........
4

Transfer to a serving dish. Garnish with mint leaves and coriander leaves.........Ready to serve with raita......................

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Shruti S

Thank you for sharing lovely recipe ❤💐 I tried out which came out yummy tasty 😋#EC

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Krishna Biswas @krishnabiswas123

on February 03, 2022 13:44

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

Swaminathan @Swami_180828

February 07, 2022 14:56

Delicious dear 👌👌👌

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Pressure Cooker Basanti Vegetables Pulao

Pressure Cooker Basanti Vegetables Pulao

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