Vegetable pulao
#karwachauth
One day when you feel like preparing a special meal, without having to spend long hours in the kitchen, Pulao is the best option. This one-pot dish gives you the joy of eating a tasty, wholesome and nutritious meal with minimum effort and time. A simple Vegetable Pulao is an all-time favourite as the beautiful colours, aroma of veggies and white rice cooked with whole spices is enough to get the whole family super-excited at the dining table!
Vegetable pulao
#karwachauth
One day when you feel like preparing a special meal, without having to spend long hours in the kitchen, Pulao is the best option. This one-pot dish gives you the joy of eating a tasty, wholesome and nutritious meal with minimum effort and time. A simple Vegetable Pulao is an all-time favourite as the beautiful colours, aroma of veggies and white rice cooked with whole spices is enough to get the whole family super-excited at the dining table!
Cooking Instructions
- 1
First wash and soaked the rice in water for 30-40 minutes.meanwhile wash and cut the veggies.
- 2
Take a kadhaj.add oil when it becomes hot add half quantity of whole spices mention above.when they splatter add onion and saute until they turn light golden.now add carrot and saute on high flame for 2 minutes.then add all the vegetables. Mix well.
- 3
Add ginger garlic paste,red Chilli powder,tomato,green chillies, salt.mix and cook for a minute add curd mix nicely cover and cook on medium. Flame for 5-6 minutes.check it when the potato turns soft turn off the flame.
- 4
Take another vessel add 4 cups water add remaining whole spices and salt.give it boil.wgen water is boiling add soaked rice in it.cooked the rice 80%done.strain the rice keep aside.
- 5
Take a wide vessel add a layer of rice.then add some vegetables.spread some mint and coriander leaves then some frrjed onion.again repeat the same process and make second layer likewise.
- 6
Now make third and last layer.add rice on top layer.spread mint and coriander leaves.spread remaining fried onion.
In a bowl take 2tbsp water add food colour and spread a little amount of this colour on top of rice.cover and cook on summer for 10 minutes.turn off the flame
- 7
Pulaw is ready to serve. Enjoy it with salad and raita.
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