Cooking Instructions
- 1
Grind cashews in mixture grinder on pulse mode otherwise oil comes out of cashews
- 2
Sieve cashew powder i add 2tsp milk powder
- 3
In a kadhai add sugar and water make one string syrup add cashew powder
- 4
Cook for 4-5minutes off the guess stir continously till it becomes thick
- 5
Take out cashew batter on plastic sheet and mash with polythin 3-4minutes till it becomes smooth
- 6
Roll with a rolling pin like kaju katli and cut as desire shape
- 7
Our kaju katli is ready
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https://cookpad.wasmer.app/us/recipes/24952671
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