Saffron peda

Tasty Food With Bhavisha @cook_23172166
Saffron peda
Cooking Instructions
- 1
First take fresh paneer and grate it. Now add sugar and soaked saffron to it and heat it on the gas.
- 2
Keep stirring in between. Keep it on the gas till all the water is burnt. If needed, add a little milk in between.
- 3
Then crush it in a mixer. Add cardamom powder and crush it. Then roll it into round balls and add chopped pistachios on top. Saffron cardamom balls are ready.
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https://cookpad.wasmer.app/us/recipes/24953826
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