Mulangi keerai/ radish leaf poriyal

Lavanya JSK
Lavanya JSK @cook_7821003
Coimbatore, India.

my fav side dish............

Mulangi keerai/ radish leaf poriyal

my fav side dish............

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Ingredients

20 mins
2-serving
  1. 1 cupmulangi keerai
  2. 3 - 4 nogreen chilli
  3. 1 tspdal urdu
  4. 1/2 tspmustard seeds
  5. 3 - 4 tspscoconut graded
  6. 2 - 3 tspsoil
  7. 1/2onion finely chopped
  8. to tastesalt

Cooking Instructions

20 mins
  1. 1

    Clean the mulangi keerai and chop it finely

  2. 2

    Heat the pan add oil, mustard seeds, urdu dal, onion and fry it for 5 min

  3. 3

    Now add the mulangi keerai, salt and fry it in low flame for 10-15 min

  4. 4

    Add grated coconut and serve it  hot.............

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Lavanya JSK
Lavanya JSK @cook_7821003
on
Coimbatore, India.
I cook Indian dishes specially South Indian and North Indian varieties and many easy, simple and tasty side dish and snack items.....
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