Cooking Instructions
- 1
Clean the mulangi keerai and chop it finely
- 2
Heat the pan add oil, mustard seeds, urdu dal, onion and fry it for 5 min
- 3
Now add the mulangi keerai, salt and fry it in low flame for 10-15 min
- 4
Add grated coconut and serve it hot.............
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