Traditional Chai/Masala Chai

#menshouldcook
#post2
Kullhad ki masala chai
This tea is very good in winters to keep cold, cough and body ache at bay.
It keeps us warm and cosy throughout the day.
My husband makes this tea and now my sons also follow the same recipe.
Traditional Chai/Masala Chai
#menshouldcook
#post2
Kullhad ki masala chai
This tea is very good in winters to keep cold, cough and body ache at bay.
It keeps us warm and cosy throughout the day.
My husband makes this tea and now my sons also follow the same recipe.
Cooking Instructions
- 1
Boil water in a sauce pan.
- 2
Bring water to a simmer for 5 minutes with all desired spices in a medium saucepan.
- 3
Reduce heat to lowest setting and add tea leaves and sugar.
- 4
Steep until tea takes on a deep, tan colour, in about 3 minutes, stirring occasionally.
- 5
Add milk and let it brew for another 2-3 minutes.
- 6
Switch off the flame and strain hot chai into the cups/kullhad(terracotta handleless cup)
- 7
Add 2-3 saffron strands in each cup and serve masala chai hot with Parle-g and dry fruits.
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