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Ingredients

  1. 2raw eggs
  2. 2 cupswater
  3. Salt

Cooking Instructions

  1. 1

    Put the water and eggs in a sufuria

  2. 2

    Boil for 10-15 min

  3. 3

    Remove the eggs from the hot water and place them in cold water for it to cool for easy peeling

  4. 4

    Remove the peeling and sprinkle some salt ready to serve

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Written by

wanjiku nguru(Shiezy)
wanjiku nguru(Shiezy) @cook_12476359
on
Thika Road
my love for food leads to my love for cooking also got a passion for baking #Self declared Chef
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