Cooking Instructions
- 1
Put the water and eggs in a sufuria
- 2
Boil for 10-15 min
- 3
Remove the eggs from the hot water and place them in cold water for it to cool for easy peeling
- 4
Remove the peeling and sprinkle some salt ready to serve
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Translated from Cookpad Spain

Spicy boiled eggs
A recipe inspired by the Legendary Martin Yan!

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