Ingredients

Cooking Instructions

  1. 1

    Half fill water in deep pan

  2. 2

    Add all eggs and turn heat up

  3. 3

    To get hard boiled eggs, boil them for exactly 13 minutes

  4. 4

    After 13 minutes remove them from the hot water and immediately place in ice cold water to prevent ring from forming around the oggs

  5. 5

    Peel and eat as is, add to salads, curries or even sandwiches

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Mulunga Alukwe
Mulunga Alukwe @mulunga_alukwe
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Nairobi, Kenya
I love good food. I love eating out too⏩Youtube, FB, IG & Twitter: Nairobi Kitchen⏩BLOG: nairobikitchen.blogspot.com⏩homemade food. for the hungry soul
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