Gazpacho Soup

Name: Gazpacho Soup
Yield: 25 portions (shot glass)
Cuisine: ไทย
Ingredients: tomato 10; red capsicum 2; stalks celery 2; cucumber 5; shallot 2; bird eye chili 3; slice white bread 1; red wine vinegar 200 ml; olive oil 100 ml; black peppercorns, to taste 1/2 tsp.; salt, to taste 1/2 tsp.; celery or 1 carrot, for stirring 2 stalks

ysroong @cook_10089589

Gazpacho is a soup made of raw blended vegetables and served cold, originating in the southern Spanish region

ดูเพิ่มเติม

Gazpacho Soup

ysroong @cook_10089589

Gazpacho is a soup made of raw blended vegetables and served cold, originating in the southern Spanish region

ส่วนผสม

30 mins

25 portions (shot glass)

tomato 10
red capsicum 2
stalks celery 2
cucumber 5
shallot 2
bird eye chili 3
slice white bread 1
red wine vinegar 200 ml
olive oil 100 ml
black peppercorns, to taste 1/2 tsp.
salt, to taste 1/2 tsp.
celery or 1 carrot, for stirring 2 stalks

บันทึกแล้ว

วิธีทำ

30 mins

1

Carefully clean the vegetables, this soup won’t be cooked through heat.
2

Cut all vegetables and bread to cube size. (make it easier for marinating) Add olive oil and vinegar. Also salt and pepper then marinate over night.
3

Put the ingredients in food processor or blender and blend it very fine. Strain and keep only the juice. (vinegar, salt, or pepper may be added more to taste this step.)
4

Pour into shot glass. (or any suitable glass)
5

Ingredients may separate into layers by time. Cut celery stalks or carrot to the length of a shot glass for stirring. (aprx. 1x1x8 cm)
6

Serve cold.