Caramel fudge cake #mycookbook
This is a deliciously moist cake with a rich caramel icing. I used home made fudge to decorate the cake but you could buy it.
Caramel fudge cake #mycookbook
This is a deliciously moist cake with a rich caramel icing. I used home made fudge to decorate the cake but you could buy it.
Cooking Instructions
- 1
Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined.
- 2
Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry.
- 3
Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.)
- 4
Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge.
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