Jigba Kosu (lumpy pap)

I was actually going to make something else that is similar to this , but instead I mixed that recipe with my husband's nacho recipe. The kids loved this so much that they didn't leave any leftovers ! I will have to post the recipe that I combined my husband's nacho recipe with. The kids didn't want any toppings, but they said next time they will. I added black olives to mine .

My step-mom used to make this for me every time I was at my dad's. It was one of my favorite meals as a child and is now one of my kids favorite meals!

Always loved this when i was a kid i would eat the heck out of the strawberries

First time i drank this beverage was in my country Syria in Hama city there was a café that serve it and then i fell in love with it 😍😍😍

I just got a few food in my room and I told my girlfriend what I had and ask her to tell me what I could cook something good. Then she said "why don't you cook Oyakodon?" I was like "can I? How?" Then she told me the recipe. Oyakodon was so delicious and she was so sweet :)

I used to eat it alot when I was in Egypt, but when I came to the UK with my dad and my little sisters......we stopped eating it for a while because dad didnt know how to make it..... So I guessed and tried different ingredients till I prefected it.... And here it is!! :-)

I am the only one in the house who eats this but my mom did it all the time growing up. I loved it and I always add extra vinegar because I love it so much. when my brother , sister and mom come over for a get together I make this for us all. they take home some everytime. I did this about a week ago and didn't do the boiling of vinegar and sugar. Instead I just added them in and mixed well. Turned out the same. I did add some diced carrots and I really liked it !

#fatherI learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️

When I was little, and dad was in the army, sometimes we would have to wait for our housing on post. While we waited for housing, we would stay in our camper at the nearest KOA campground. Those were some of my fondest memories of growing up. I’m the 4th of 5 kids. My mom had a lot of mouths to feed and one of my FAVORITE things she would make us was taco salad. The delicious smells coming from that camper are still very vivid with me. Here’s a version of that taco salad in a casserole.#heirloom

When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory.#12plates

I loved making these so fun. I had made these for a class party and the kids was excited they found some candy in the cupcakes. Plz read my notes on this recipe. I used nerds and the Valentine’s Day hearts with the words on them, thats just what i used. These can be themed up so ways ,many possibilities.

Always serving new ideas to my family. By me being a mom and wife it is important that I keep variety in the household.

I have seen a lot of different Italian pasta salads, so I decided to try and do one but I couldn't find the one that I wanted to try, so I ended up just buying stuff that I wanted in it. Nobody in my household would try it besides myself and my youngest daughter. She loved this so much that she kept asking for more. The only thing that she picked out of it was the tomatoes. I will definitely do this again, but I think that I might make a few changes just to make it different. The ham for instance, didn't really go with because I had gotten honey ham. I think regular ham would be better.

Wanted something easy and this was a wonderful idea a co-worker gave me that i tweaked and put into a slow cooker so it was done by the time i was done picking up my niece and nephew from school and they loved it.

I get to make this once a year after thanksgiving. My husband normally doesn't like soup , but this is one that he does like and will eat. I have found this to be one of the better uses for my leftover turkey and gravy as my kids don't do turkey sandwiches.

I didn't have a picture of it put together but this was really yummy.

My boy was hungry (no surprise there, he is a tween with a voracious appetite) and we ran out of steamed rice. So I opened the fridge and decided we had some ingredients to make pasta. I added Japanese curry powder for a mild kick. My boy and daughter love it and they asked for a second bowl.

My dad was known for his pot of chili. Its reminds me of him every time I make it.

I came up with a simple cake! Since it uses rice flour, you don't need a sieve or a rubber spatula!Ripened bananas will not only taste great, but they'll be easier to mash.It would look extravagant when baked in a muffin tin or if you double the amount and bake it in a square pan. If you have an extra banana, I recommend you slice it and top the cake with it. Recipe by Tsumutan

#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

I was trying to think of something quick to make that my husband would be ok with eating and that wouldn't be to bad with his diet. This isn't exactly a great diet food but it filled him up with a smaller portion and it went well with the butter and herb rice. He is picky so I am lucky he even added onion in ! I came up with this , got the stuff to make it and he ended up cooking it. Now he loves it and so do the kids. Quick , easy dinner. Used light kielbasa and olive oil to help lighten it some. Hope you enjoy it if you try it !

Im here to tell you that you're next salad doesn't have to be boring and bland. Also you don't need 30 minutes to chop and make your next salad. This recipe is LOADED with all the vitamins, proteins, and minerals. The delicacy of the avocados, beans, and the tanginess of the salsa is out of this world. I promise you it hits every spot of CRAVINGS and completely fulfilling. You don't even need to prepare a dressing. The secret is the Salsa 💃🏻, no not this one, the other one. I cant say there will be anything left, but you can store in fridge for up to 3 days.* note: Avocadoes will not blacken in this salad due to the citrus in the salsa.

This was created when I messed up a dish that I make all the time at home.This healthy failure was the root of my success!＊Please take a look at steps 4 and 5.◆The thickness of chicken breast meat varies, so be sure to butterfly it and make cuts in it diagonally.◆This recipe calls for honey, so it does tend to burn easily. Please adjust your heat as necessary. Recipe by Onei

This recipe was handed down from a lady my mom used to clean houses for. My mom obtained the recipe and handed it down to me. This soup is positively delicious on a cold day, and you can even have baked bread as a side. ^_^ My family and I always make extra and we can never put it down.

Ever since I was a child, I liked to putter around in the kitchen. Sometimes I watched my late mom cooking. Most of the time she asked me to do this and that. I can still hear her voice telling me to peel or chop something. Growing up, I was blessed with a warm family and a home full of delicious dishes. My mother was always cooking something. Spicy rendang, stir-fry, seafood dishes, oh, how I'the love to return to that state of bliss when my parents were still alive and we could have a normal dinner together, chatting about mundane stuff.I am grateful for those memories. Now I am passing them to my kids. They are no stranger in the kitchen and in a way I am happy because my mother would love this.I learned (and am still learning) cooking by trial and error. The internet has opened my eyes to plenty of food around the world, but sometimes I yearn for the familiar, like this sweet and sour sauce. Being an Asian, we naturally collect tomato and chili sauce sachets from take-outs so we always have some around the house.#givingthanks

I posted the strawberry version of my no-bake cheesecake recipe, but I also wanted to show my photo of the plain version.Bring the yogurt and heavy cream to room temperature. A difference in temperature of the ingredients at Step 9 will cause lumps to form. If you want to use granulated sugar instead of caster or superfine sugar, use 70 g. I edited the recipe so that the gelatin in Step 10 is dissolved by microwaving with heavy cream. Recipe by Rearea cheese

My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

Don't dis till you tried it.... I had left over chicken that needed to be eaten up. And I thought to myself hey let's try this.... It was super good

my mother taught me how to make this. my family loves it.