Kiwi style Spaghetti with minced Beef 💟🐂🍅🥕🍝🍕
TS @mterry_kitchen
#cookwithcookpad A quick dinner for this time of lockdown in an autumn chilled rainy weather for me and my husband, so I'm trying to cook this italian dish today. 😙
Open in Cookpad AppCooking Instructions
- 1
🤔In a wok put 1 cup Rice Bran oil, heat it then add the onion, stir, cook for 3' still half cooked then add the mince beef and cook half cooked about for 4' then add garlic, salt, and cook for 2', then add the grated carrots, celery and cook again for 2'.
- 2
In a wok put 2 cups warm water on high heat, add 2 beef stocks cubes, 1/2 tbs sugar and mix for 1'. Then add 1 cup Red wine and mix all together for 3'. Then add can of Creamy Tomato soup, Cerebros Sweetfruit Chutney and mix all together.
- 3
When the mixture starts to boil then turn down the flame and let it cook very slowly for about 25' until the tomato sauce mixture changed making sure to turn oftenly the mixture and don't let the bottom be burnt as the mixture is rich with sugar.
- 4
Boil the water add a bit of salt then add the the spaghetti for 4 persons (100g spaghetti/person) and cook for about 3 minutes. When the pasta is cooked, turn off the stove and remove the pan. In the kitchen sink, drain the cooked Pasta into the colander, then put the spaghetti into a big glass bowl. 🧀Add 1 Tbs Butter and mix together, then add 2 cups grated Cheddar Cheese and mix well with a big spoon and a pasta big fork.
- 5
To serve:🧀🍽 🍝put the spaghetti onto a serving dish, on top dish sprinkle with Parmensan Cheese and the chopped herbs Parsley or Basil leaves. To serve with a bubble of cold drink or a glass of red wine. Enjoy 😍🍾🍷🍸
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Written by
As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗
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