This dish matches well with cold beers 🍻 as well😋

MY VERSIONSIMPLE AND QUICKVEGAN SIDE DISHLOVING IT

I wanted to make a side dish that would be simple to make and easy to clean up after cooking.None in particular. This is also delicious made with Chinese cabbage. Recipe by Kumahachi

MY VERSIONA SIMPLE LIGHT DISH ...LOVING IT

I came up with this recipe when I was trying to make one more side dish.The homemade sesame dressing goes well with anything, so please try it with various ingredients. For 4-5 servings. Recipe by Kouhei1206

This is our family's regular side dish.There's nothing difficult to do.When you cook vegetables start with parts of vegetables slow to cook through and add other easy parts later. You need just one sauce pan for making this dish. Recipe by Dannasamaharyourinin

To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking.Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success!

Just a dish of bean sprouts. Recipe by Yuujipapa

We don't have a good ramen restaurant near us, so I'm always working on improving my homemade ramen.I wrote down 3 to 4 servings, but in our house, we divide the whole amount between the two of us and have our ramen with a mountain of bean sprouts.Bean sprouts are all about the crispy texture, so take care not to overcook it. In addition, it's tastier if you go easy on the salt and pepper and add lots of grated garlic.You can make this in just 2 to 3 minutes! For 3 to 4 servings. Recipe by Kunsuke

I re-created a dish from a ramen restaurant!The key is to blanch the bean sprouts quickly! Make them crispy. Add garlic to taste... For about 2 servings. Recipe by Rinchanzu mama

I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice.The seasonings are on the salty side, but they'll be just right when cooked with the vegetables since the vegetables will exude a lot of moisture.When stir-frying the vegetables, add the cabbage at the end so that it doesn't get mushy.This is a matter of taste, but I think it's best if this is salted generously, since the salt enhances the butter and makes the stir fry go really well with plain rice.If you add some meat the stir-fry will be even more delicious. For 3 to 5 servings. Recipe by Nanohana uchan

This is very easy to make for a quick appetizer, or to add another dish for your dinner