Samp and beans

Paired with Buttered Black Beans over Rice

#GlobalApron 2024 week 12. Ingredient green beans. I freeze leftover holiday ham bone leaving some ham on it to use when I make this.

Very delicious side dish.

Break out the Italian bread and get ready to sop up all the soupy richness of this escarole soup. Tender greens in a flavorful broth with creamy cannellini beans and garlic. Don't forget to top with a drizzle of good olive oil and some parmigiano reggiano. Buon appetito!!

Simple, hearty, easy, and delicious! I got 2, one pound steaks for under $4 dollars each here they are.

Mmmmmm :beer :chef

This came out very good.

A quick homemade sauce and just add less cayenne pepper and tobasco sauce if you don't want spicey ,but the bite is the secret to the sauce

my husband's new favourite and so easy to make.

It took me a while but I finally perfected it for my family. I hope everyone enjoys it as much as we do. :chef

Mmmmmmmmmmmm............

Sunday Afternoon are family time here is a delicious meal.

I found this recipe while trying to find Paleo friendly food. It immediately became a family favorite! It's easy, nutritious, and delicious! This recipe serves four, but I usually increase it to serve eight.

My family love this make it evey Friday

I froze some extra grilled hamburgers from another get together. This comes in handy from time to time.The HP Sauce in this adds a new plain of flavours. If HP Sauce is new to you it's the official sauce of the British Empire that actually has the Royal Seal of Approval on it. HP stands for House of Parliament. Between HP Sauce and Heinz 57 steak sauce both are my favorite steak sauces.

Add some extra chili peppers for some extra heat

So easy to make and it only takes 15 minutes to make.

love my pies! this my version of a harries pie with mushy peas and mash nd gravy ☺

red bean simple rice serve it with portuguese rissoisI will post the recipe soon [ok]

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

When I first tried making chili I didn't use any beef, and that made me realize just how important the beef is to the flavor. Chili isn't just a spiced tomato sauce with beef in it, it's a beefy, tomatoey balance with some specific spices. This recipe is how I like to balance the two ingredients, but feel free to experiment and let me know what you like to put in your Chili.This recipe costs about $20 and makes 12-16 servings.Note: A lot of Chili recipes call for tomato paste, but I love those small cans of tomato sauce, and tomato paste kinda throws off the beef-tomato balance to too much tomato, in my opinion.

yummy

This borscht is not substantial enough to serve as a main dish, but is good as a light soup to go with a meal.The meat and vegetables are to be cut into small pieces so they can easily be eaten using a spoon.*Use sour cream or yoghurt to balance the sweetness of the beetroot. The soup tastes better after letting the flavors blend overnight. Recipe by Cookie shiasu

Very delicious