Cooking Instructions
- 1
Firstly take a fresh panner wash in normal water n cut into the cubes n marinate with half lemon juice salt n some chaat masala, mix it well n keep a siide.
- 2
Take above all d ingredients together, n boil d green peas.
- 3
Now make a tomatoes puree into d mixture chopped coriander leaves, n take a one bowl milk n add Suhana makhanwala mix into milk n mix it well n keep a side,now our all ingredients ready to make mutter panner,
- 4
Heat d pan pour oil n butter if oil n butter is hot add tomato puree n cook for a minutes after that add turmeric powder, Kashmiri Lal powder, red chilli powder ginger garlic paste.
- 5
Mix it well n cook for 5 minutes now add Suhana mixture n garam masala.
- 6
Mix it well add boil green peas n mix it nicely n cook for a minutes.
- 7
Add marinated panner n again mix it nicely add some Coriander leaves.
- 8
And cook for a minutes n add butter some Coriander leaves n cook for five minutes, now our delicious healthy neutricious and tasty and yummy Mutter panner mukhanwala is ready to serve,
- 9
Serve hot in a serving dish n enjoy with roti paratha etc., If you like my recipes Please share and comments.
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