Soufflé Pancake with Strawberries and cream 士多啤梨梳乎厘班戟

Melt in your mouth pancake

Very easy! I formed the recipe so that you can make it without special ingredients.Even when it's completely finished, it will be easier to cut after it's completely cooled.Even better if chilled in the fridge. For 18 cm [7.1 in] round cake pan. Recipe by Chisora

I was craving those famous soufflé pancakes you eat in a cafe, and so this is my attempt to recreate the dish.Although these pancakes are slightly sweetened, it actually makes quite a nice breakfast since they are pancakes after all. Or, you can try them with all sorts of flavors...This is my new favorite pancake recipe.These pancakes will rise when baked, but they will shrivel slightly immediately after they're done.They won't shrink any more after that even when they've cooled down, so you can heat them up before serving.Whipped milk and other creams go well too, since these pancakes are quite fluffy. Recipe by Yukijirushi

Craving pancakes but also want bubble tea? This indulgent moment calls for a plate full of bubble tea soufflé pancakes 😜 Satisfy your craving for both pancakes and bubble tea at once! This time, I've slightly modified the original soufflé recipe by adding a tea bag to create a milk tea base for the batter, paired with black tea whipped cream and brown sugar pearls. When freshly made, the visual appeal is truly amazing!However, since this recipe doesn't use baking powder, the soufflé pancakes will deflate immediately after cooking 😂 But since you're making them for yourself, they're still delicious even when deflated. If you're interested, try making them at home; the ingredients and method are quite simple!❤️ For more recipes, visit: https://missyuan.cooking/bubbletea-souffle/

These are soufflé-style pancakes made with yogurt.You don't need to strain the yogurt, so you can make these as soon as the craving hits!These are fluffy pancakes like the ones I ate at Bill Granger's restaurant.I used yogurt instead of ricotta cheese! Recipe by a2co

The softest pancakes ever! I couldn’t click a photo after serving since they become flat so quickly. #sweet

Again I have never made them so yeah 😅

Made this for fun and Creative cooking on Easter Sunday

I was thinking of ways to make some soufflé in a cup, since I just wanted to eat a small amount.Make sure to whip the egg white into a thick and stiff meringue. Recipe by Necchan

Have you ever heard about Japanese souffle cheese cake? It's very fluffy, puffy, silky and soft but it's not too airy. It's hard to explain about this dreamy texture... Please know it is not for beginners. Also, you need to practice a few times until you can get the knack. Ready? I wish you success! :note: I used U.S. measure cup. So 1 cup = 236ml

I tried this recipe because I wanted to make a smooth and yet filling roll cake.By bringing the butter to a complete boil, combining with flour really well will allow the eggs and milk to be incorporated into the batter.If this process doesn’t go well, the batter becomes watery and the end product will have a rubbery texture. For 30 cm [11.8 in] baking pan. Recipe by tai51

Japanese soufflé cheesecake has lighter in texture and less sweet compared to American style cheesecakes.Watch the video too:https://youtu.be/SCOqMwY_rXw

I modified a recipe I found from the net. Make sure to wait at least five minutes (or after the batter is bubbly) before frying the pancakes. These are soft and fluffy!

The soft and fluffiest pancakes you will have!

I heard from a friend that it's possible to make custard cream out of pancake mix, which was featured on a TV show, so I thought to give it a try one day.I also tried making it with cake flour instead of pancake mix, but it didn't really change anything.Just mix it. If you mix the eggs, sugar, and pancake mix/flour first, then it won't get lumpy. Recipe by Doroshi- mama

I wanted to make mousse-like cake.Make sure not to cool the batter until you add the egg whites. It's important to finish the soufflé while its warm. You will bake a perfect soufflé if you keep this in mind.Baking time will differ from oven to oven.My 18 cm mold is on the small side. Recipe by ko-ko

Serve with honey and strawberries make me happy

🟡Full Recipe Here : https://youtu.be/HE4tiehpnxo

I made these a lot last year, but without strawberries, they just aren't as satisfying! So when delicious strawberries finally came back on the market, I made these crepes again. They are a very popular sweet and sour snack.Before cooking the batter, make sure it has chilled in the refrigerator. Recipe by Kuni

"I want to make cookies!""Then let's make some on our next holiday!"I made a promise with my kids....Then why not make cookies that my kids will be happy making.So, I made a dog and a panda.I copied the face of the dog and the panda from a drawing my kids had.The cookie dough might become sticky, so make sure to chill it in the refrigerator before baking in the oven. The cookies will become bigger when you bake them, so make sure to leave space in between each piece when lining them on the baking sheet and baking. If you use two different color cookie doughs, you can also make penguin or cat shapes...you can make many variations. Recipe by Chisora

I wanted to eat a delicious cheese cake tart.Returning the cream cheese and sour cream to room temperature will speed up the process. This is low-sugar, so please increase the amount of sugar mixed into the batter by about 1 tablespoon for those of you with a sweet tooth. Recipe by Koharumama

4⭐️

Cream cheese is so expensive So, I always make a cheesecake with processed cheese or sliced cheese that tastes just as good as cheesecakes made with cream cheese.If you have a blender, you can just blend the flour, cornstarch, soy milk (or milk), sugar, and chopped cheese, then transfer to a pot to quickly finish it up. If making it with sliced cheese, use 4 slices. Recipe by nokko.t