Low-Cal Cream to Serve with Cornbread
cookpad.japan @cookpad_jp
Heavy cream and mascarpone are high in calories. This low-calorie cream uses drained yogurt (or yogurt cheese), but it's not sour. Use soy-based yogurt to make it even healthier. Recipe by conamonn.
recipe written on 10/12/2014
Open in Cookpad AppCooking Instructions
- 1
Method 1: Add the skim milk powder ot the yogurt as well as the sugar. Leave to drain in the refrigerator and it's done.
- 2
Method 2: Drain the plain yogurt overnight in the refrigerator.
- 3
When the yogurt has decreased to half its original volume, take it out, and mix in enough skim milk powder so that the cream has a subtle sweetness and is no longer sour.
- 4
Optionally, add some finely chopped cheese.
- 5
Add sweetener to taste. If you add sugar to yogurt after it's been drained it will become more watery, so I think it's best to just sprinkle it on.
- 6
Serve with cornbread.
- 7
Even if you use 100% soy milk yogurt, if it's made with sweetened soy milk it won't taste bean-like, at all but actually quite delicious.
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