Cornbread
I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal.
Cornbread
I love cornbread with chili, chicken noodle soup or in a bowl with milk like cereal.
Cooking Instructions
- 1
- 2
Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- 3
Measure oil and add eggs. Whisk slightly.
- 4
- 5
Measure buttermilk
- 6
When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
- 7
Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- 8
Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
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